Bezglutenowe makaron ryżowy PASTA Junior z bananem, kakao i stewią, Fusilly 240g
Pasta G gluten-free rice pasta with banana, cocoa, and stevia. The taste of sweet pasta, like in childhood.
From a scientific point of view, rice flour has almost a full range of useful ingredients necessary for the body to function normally.
It contains a sufficient amount of vitamins and minerals, and does not contain gluten at all.
It is recommended to cook according to the following recipe: add pasta to salted boiling water, taking into account 100 g per 0.5 l of water, if desired, add oil. Cook for 5-7 minutes until ready.